Monday, January 10, 2011
Dish Report: Spicy beef casserole
Last Thursday, for my "out of the ordinary" dish, I hadn't planned ahead, so I was going to stick with an ordinary dish. When Q asked what was on the menu I said, "soft chicken tacos." He said, "Awe, what happened to the Thursday special dishes?" He then asked if I'd make a taco ring with the crescent rolls or something like that. So I put my thinking cap on - mind you I was already in the HEB parking lot with my shopping list in mind, therefore I had to rethink what I was going in to buy. I sat in my car in the HEB parking lot and performed a little google action on my iPhone while LQ talked about his 1st grade adventures. I found a recipe with ground beef, taco seasoning, cheese, mexicorn, onions, bellpeppers, rotel, tomato sauce, and biscuits (cut into quarters) but I have no idea where I found it. It could have been at allrecipes.com or maybe I found it at the Pillsbury.com website. Who knows... But I made it, and it was good.
LQ had a cheese quesadilla in lieu of this dish since it was very spicy, but very tasty. Q got home and was very happy. See?
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